FPP is a food supplement prepared with our unique papaya fermentation process.

Fermented Papaya Preparation or FPP® is a unique Carica papaya fermentation process developed by the Osato Research Institute in Japan.

The World Health Organization has recently published life-span statistics where Japan takes the lead. Average life expectancy among Japanese men is 80 years and 87 among women. The main reason why Japanese people enjoy the longest life-span in the world comes partly from their diet that consists of a wide variety of fermented food.

Papaya is a fruit well-known in tropical countries for its longevity benefits and health properties.

Osato Research Institute developed FPP® by combining papaya’s properties with a fermentation process.

We have significantly invested in research. World-renowned scientists and physicians such as Prof. Luc Montagnier (Nobel Prize in Medicine 2008 and HIV co-discoverer), Dr. Lester Packer (Antioxidant specialist, South California University), Dr. Barry Halliwell (National University of Singapore), Dr. Marc E. Weksler (M.D., Ph.D., Weill Cornell Medical College, New York City), Dr. Francesco Marotta (ReGenera Research Group, Milan, Italy), Dr. Elizer Rachmilewitz (Head, Hematology Institute, Wolfson Medical Center, Jerusalem, Israel) have been conducting research on our product.

FPP Manufacturing Standards

Osato International is committed to the strictest production standards.

FPP already enjoys an excellent international reputation within the scientific community, having been studied and approved by European, American and Asian doctors, among others.

Osato Laboratory, Inc. has been assessed to comply with the strictest manufacturing standards.

FPP is produced under strict quality control at our factory in Japan which received ISO9001:2008 (the international quality standard) FSSC 22000:2010 (Food
Safety System Certification 22000) first in Japan by JIA, which is the strictest requirement for Food Safety Management System in Europe, and was given the certificate on December 19, 2011. OSATO INTERNATIONAL INC. produces FPP® without using any preservatives or chemicals. Production follows strict international standards: ISO 9001 for production and packaging, ISO 14001 for environmental respect, ISO 22000 for food safety and FSSC 22000 for food safety management system.

The department of agriculture of the State of Hawaii (Quality Assurance Division) has certified the Carica papayas harvested in Hawaii as a non-genetically-modified organism (non-GMO).